What to do if you are craving something sweet? This recipe is where it is at. A deliciously made warm mini chocolate chip with Heath toffee bits using an agave sweetener for added sweetness. There is a little bit on the syrupy and mushy side of the dough, but it tastes delightfully good from the oven. It is wonderful for those late-night cravings paired with milk.
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I am a little bit hesitant when it comes to making what's in my recipes...
Especially desserts and sweets.
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Everyone in the household is on a diet because we are watching our weight. We strive hard not to eat certain foods that aggravate more on packing those pounds.
But certainly, we are also human and have cravings. So to keep it in perspective on how we go about doing this, we make desserts only on certain occasions and moderately so. A Deliciously Made Mini Choco Chip Cookies With Agave Syrup Sweetener
Does that sound fair?
Because it is! 😋
I would gladly have some cookies or desserts once in a while for cravings rather than eliminate them.
A few sweeteners for baking I can use so that everyone has a fair share of sweets without feeling guilty for themselves and, me, the baker towards others for making the said desserts, including myself for the record.
Life seems so fragile that we waste it for moments of pleasure that can have an impact on overall health.
As you can see in the title, I was using a healthier vegan option for the sweetener. Which is the Agave syrup. I thought it was not going to taste good but little did I know this was a happy experiment for finding a solution for this craving at the moment.
The Outcome Looks Like: A Deliciously Made Mini Choco Chip Cookies With Agave Syrup Sweetener
It worked out well with already added to the sweetness of the semi-sweet chocolate and the toffee bits.
The cookie was fluffy and not too crunchy it had a crumbly texture to it.
My mother loves it. I know she was craving sweets too. I served her a cookie with cold milk. And she went for seconds. That was it for her for the night.
I also had two!
The warm and freshness of the cookie make it all worthwhile to eat and enjoy.
Mini Chocolate Chip Cookie with Toffee Bits Sweetened With Agave Syrup
Chocolate Chip Cookie With Heath Toffee and Agave Syrup | |
Servings: 9 cookies | Prep time: 15 minutes |
Author: 1 and only Lily Bell | Bake time: 13-15 minutes |
Ingredients: | |
2 sticks butter | 1 tsp baking soda |
1/4 cup agave syrup | 1/2 tsp salt |
1/2 cup brown sugar | 1 cup mini chocolate chips |
1 egg | 1 cup Heath toffee bits |
1 tbsp vanilla | |
2 cups flour | |
Preheat oven to 350° F.
Cream together the butter, agave syrup, and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, baking soda, and salt), and mix into the dough. Mix until completely combined. The dough will be syrupy, and mushy.
Fold in the mini chocolate chips and toffee bits. Scoop or roll the cookie dough out into equal-sized balls.
Arrange on a cookie sheet. Add extra chocolate chips to the top if desired
For large cookies, use 1/4 cup of dough and bake for 12-15 minutes.
Allow the cookies to cool completely on the pan.
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